Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Cake powder ( 120g ) | Powdered sugar ( 30g ) |
Egg liquid ( 18g ) | Butter ( 70 grams ) | Matcha powder ( 5 grams ) | Dried cranberries ( 25g ) |
How to make Matcha Cranberry Cookies
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1. Prepare the ingredients and weigh them.
2. Take the butter out of the refrigerator in advance and soften it at room temperature.
3. Pour in powdered sugar and mix well.
4. Then pour in the egg liquid and stir evenly.
5.Add the pre-chopped dried cranberries and mix well.
6. Stir like this.
7.Add low-gluten flour and matcha powder, mix well, there will be no powder lumps Just block.
8.The ingredients are completely blended together.
9.Put it into a square mold, shape it, and put it in the refrigerator for 1 hour.
10. After one hour, it will be slightly hard, take it out and cut it into 6 mm thick, similar sizes.of squares.
11.Put it into the baking pan and place it in the middle rack of the preheated oven, 180 degrees Bake for 20 minutes.
12. Beautiful and crispy.
Tips
1.It is best to prepare a rectangular cookie mold.If not, you can use other square utensils.2.Try to use powdered sugar.For example, if you use white sugar, you can heat the butter in a microwave oven, and then put the white sugar into the hot butter to melt it.3.Adjust the baking temperature and time appropriately according to the actual conditions of your own oven.
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