Ingredients
High-gluten flour ( 300g ) | Nestlé milk powder ( 16g ) |
Sugar ( 50g ) | Salt ( 2g ) |
Eggs ( 2 ) | Angel Yeast ( 5g ) |
Butter ( 8 grams ) | 8-inch pizza pan ( Two ) |
Sugar water ( Appropriate amount ) |
Milk-flavored buns How to make
1.Put the ingredients except butter Put it into a mixer and stir for about ten minutes.Add butter and knead until it is strong.It will take about twenty-five minutes.Wrap it in plastic wrap and let it ferment.
2. Ferment until it does not rebound when pressed with your fingers, and then exhaust
3. After deflating, divide it into small uniform dough, about forty grams, and place it on the Ferment in a greased pizza pan
4.Leavened bread
5.Put it into the oven with upper and lower heat at 165 degrees for twenty minutes.Please cover it after coloring.Bake with tin foil, brush with sugar water or honey water when baking for fifteen minutes and bake for five minutes.The soft, milky buns will be out of the oven
6.Side view
7.One more Picture of Zhang demoulding
8. I tore one and ate it.The bread was silky and soft.Yes, it’s cute
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