Ingredients
High powder ( 250g ) | Cake powder ( 50g ) |
Milk powder ( 15g ) | Olive oil ( 30g ) |
Granulated sugar ( 20 grams ) | Salt ( 3 grams ) |
Yeast ( 4 grams ) | Egg liquid ( 45g ) |
Milk ( 125ml ) | Bacon ( 4 slices ) |
Mozzarella cheese ( a little ) | Coriander leaves ( a little ) |
How to make cheese and bacon bread
1.Except for bacon and cheese, put the liquid part first, sugar and salt diagonally, then add the flour, and bury the yeast in the flour.Pour in the olive oil and set two dough mixing programs.
2.The mixed dough is fermented until doubled in size.Just press it with your fingers and it won't bounce back easily.
3. After taking out the dough, drain the air inside the dough, divide it into 8 parts, cover with plastic wrap and let rest Leave for 10 minutes.
4.Take one of the small doughs, roll it out long, and roll it up from top to bottom.
5. Put each group of four into the mold for fermentation.
6. After fermentation until doubled in size, brush the top with egg wash and spread strips of bacon.
7.Sprinkle with minced coriander.
8.Sprinkle with grated cheese.
9. Preheat the oven to 180 degrees and place it on the middle shelf for about 20 minutes.
Tips
1.In the last few minutes, observe the coloring on the surface to avoid excessive color.
2.The oven temperature is set according to the temperament of each oven.
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