How to make bean paste buns

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  1. Prepare the required materials and weigh them one by one.

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  2.Put all ingredients except butter into the bread machine in sequence., start the kneading program.

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  3. Knead the dough for 15 minutes, add butter, and continue kneading for 15 minutes.

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  4. After kneading for 30 minutes, take out the dough and beat it hard for about 5 minutes until it is soft Open to form a thin film.

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  5. Round the dough again, put it into a large bowl and cover it with plastic wrap for the first fermentation.

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  6. In about an hour, the dough will double in size.

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  7. Take out the dough, deflate it, divide it into 12 equal parts, cover it with plastic wrap, and let it rise.15 minutes.

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  8. Prepare red bean paste, about 15 grams, round and set aside.

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  9.Take a piece of dough, dry it flat, and put red bean paste in the middle of the dough.

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  10.Tighten the dough little by little until all the bean paste is included.

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  11. Wrap all the bean paste in turn, place it on the baking tray, and wrap it with plastic wrap to prevent the dough from surface Let dry.

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  12.Put it in the oven, put a bowl of hot water at the bottom to moisturize it, and conduct the second fermentation.You can change the hot water several times to keep it warm.

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  13. When the dough has doubled in size, take out the baking sheet and turn on the oven at 160 degrees 10 minutes warm-up.

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  14. Brush the surface of the dough with egg liquid, sprinkle with black sesame seeds, and put it into the oven, 160 degree, bake for 20 minutes.

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  15. After the bread is baked, immediately take out the baking pan and place the bread on the baking rack to cool.

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  16. The hair is pretty good and the inside is very soft.

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  17. Taking a beautiful photo is over.