Ingredients
High-gluten flour ( 200 grams ) | Low-gluten flour ( 50g ) |
White sugar ( 40g ) | Corn oil (butter) ( 25 grams ) |
Milk ( 120 grams ) | Milk powder ( 15g ) | Yeast ( 3 grams ) | Salt ( 3 grams ) |
Egg liquid ( 30g ) | Egg liquid (for surface use) ( 30g ) |
Butter (for surface use) ( 25g span> ) |
How to bake bread
1. Put all the above materials into the bread machine, first add the liquid and then the dry powder and yeast Put it last.
2. When the bread machine is working, press the dough function once.After completion, press the dough function once.
3.Take out the dough, deflate it, divide it into six parts, roll it out into long strips, and roll it up.
4. Place in baking pan for secondary fermentation, 30~40 minutes.Remember to put it under the dish water.
5. Take out the secondary fermented dough and let it dry for a while.Preheat the oven to 180 with upper and lower heat.Take advantage of these few minutes to make a slit on the surface of the dough with a sharp knife, put butter into the slit, then rinse with egg liquid, and finally sprinkle with powdered sugar.After completion, preheat the oven and bake in the oven for 15 to 20 minutes.
6.Baked and out of the oven
Tips
In fact, making bread well is also the most important thing.Be patient
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