How to make oatmeal bread

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  1.Put all ingredients except butter into a bread bucket, avoid yeast coming into contact with water and salt

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  2.Start the kneading function of the bread machine and knead the dough

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  3.After the dough is no longer sticky, add butter in batches and knead for ten minutes

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  4.Take a small piece of dough and gently pull out a thin film

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  5.Shape it into a bread bucket and ferment it for one hour according to the fermentation function

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  6. Stick flour on index finger Poke into the fermented dough.If it does not shrink back, the fermentation is complete

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  7. Place the kneading mat and press it up Flatten and deflate, then add raisins and knead into the dough

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  8. Divide into three pieces of the same size , shape and cover with plastic wrap and let rise for fifteen minutes

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  9.Take a piece of dough and roll it out.Oval

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  10.Roll up toward yourself from far to near

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  11. Roll it out into a long strip

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  12.Place them in the toast box one by one

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  13. Put it in the oven and ferment it at 30 degrees up and down until it is nine minutes full.Put a bowl of hot water in the oven to increase the humidity

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  14.Put in the preheated oven, bake at 160 degrees for 25 minutes, then remove from the mold

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  15.Finished product picture