rice cooker bread

2024-06-25 19:02:39  Views 2 Comments 0

Health benefits

Eggs: nourish blood
White sugar: activate blood circulation and remove blood stasis

Ingredients

Eggs ( 5 )
Four ( 200g )
Yeast ( 5g )
Cooking oil ( a small spoon )
Yeast ( 5g )
Lemon juice ( Two drops )
Salt ( a little )
White sugar ( Six small spoon )
Milk powder ( 3 small spoons )
Salt ( a little )
Pure milk ( half a tablespoon )

How to make rice cooker bread

  • Illustration of how to make rice cooker bread 1

    1. Prepare all the materials, prepare two stainless steel bowls, pour the milk into a stainless steel bowl, heat the milk, pour in the yeast and melt it evenly.After the yeast is evenly mixed, add 3 tablespoons of white sugar, a little salt, and two drops of lemon juice, then stir in the white sugar (it is easier to melt the sugar when the milk is heated), then separate the egg yolks and egg whites, and put the egg yolks into the milk container.In a bowl, put the egg whites into another bowl and beat the egg yolks evenly first.

  • Illustration of how to make rice cooker bread 2

    2. Add 3 spoons of milk powder to the egg yolk and mix well

  • Illustration of how to make rice cooker bread 3

    3.Strain the flour, add one spoonful into the egg yolk and mix well.The amount of flour I added is as shown in the picture.

  • Illustration of how to make rice cooker bread 4

    4. Mix it well, that’s it.This is where the egg yolk comes to an end.

  • Illustration of how to make rice cooker bread 5

    5. Next, start beating the egg whites.Beat the egg whites a few times as shown, then add 4 spoon of white sugar

  • Illustration of how to make rice cooker bread 6

    6. Beat egg whites into cream as shown in the picture.If you have an egg beater at home, it will be better alright.

  • Illustration of how to make rice cooker bread 7

    7. Apply a thin layer of oil to the rice cooker and keep it warm for two minutes in advance.Add 1/2 of the cream to the mixed egg yolks and mix well.Once mixed, pour into the cream bowl and mix well.

  • Illustration of how to make rice cooker bread 8

    8. After the egg liquid is mixed, you can pour the paste into the rice cooker, according to the standard To cook rice, prepare a piece of damp cloth and cover the rice cooker exhaust cover with the damp cloth when the heat preservation condition is in effect.Simmer for 20 minutes.After 20 minutes, use a toothpick to check if it is cooked.If not, press Cook button again and simmer for 10 minutes.If you like raisins, you can add them on top, depending on your personal taste.

  • Illustration of how to make rice cooker bread 9

    9.After cooking, shake the bread in the pot and flip it out.When the belt is cold, cut it according to the individual shape, as shown in the picture, mine is cut square and frontal

Tips

If you like to eat it cold, you can put it in the refrigerator, but remember to wrap it with plastic wrap first, otherwise the skin will become hard and affect the taste! Lemon removes the egg smell.

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