How to make rice cooker bread

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  1.Prepare materials

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  2. Dissolve the yeast in warm water

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  3. Kneading dough: Pour flour on the case, add sugar, salt, mix well and add yeast Water, stir while adding, first stir with chopsticks, and then knead with your hands.The rubber spatula I used today is not easy to use

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  4. Start kneading and kneading, like rubbing clothes, then press and beat, continue rubbing and beating, keep repeating, it will take about 20 minutes for the film to come out.This step is very laborious and the most critical, everyone is fully prepared Make use of the men around you

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  5. Knead into a smooth dough and leave it to ferment for about an hour.That’s it

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  6.The risen dough has become a lot bigger

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  7.Knead it into its original size and shape, and I made a twist

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  8.Here comes the key step.Brush a layer of oil on and around the bottom of the rice cooker to prevent sticking, and put in the braided braids.Cover and continue fermenting until doubled in size

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  9.After sending it, give the top a brush Layer honey water, sprinkle some sesame seeds, press the cook button, wait for 20 minutes after the light jumps, press the cook button again, wait for 10 minutes after the light jumps, open the lid, press the cook button again with the opposite side of the bread, wait until the light jumps.In about 10 minutes, the fragrant bread will be ready.Everyone can adjust this time.After all, the temperament of the pot is different

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  10.If it doesn’t look good, it won’t be put on.It looks like it’s torn apart