How to make scallion sausage bread

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  1. Have all materials ready.

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  2. Mix all the ingredients except butter and knead the dough.

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  3.Knead to the expansion stage.

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  4.Add butter and knead until complete, that is, knead out the glove film.

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  5. After kneading, cover it with plastic wrap and let it rise for a while.Room temperature is 25-- -28 degrees for one hour.

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  6. Dip your fingers into dry flour and poke a hole.If it does not shrink or rebound, it will appear.alright.

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  7. Divide the dough into eight equal parts, roll them into balls, cover with plastic wrap and let them rest.20 minutes.

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  8.Take a small dough and roll it into the shape of ox tongue.

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  9. Roll up from one end.

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  10.That's it.

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  11. Line a baking sheet with tinfoil and apply a thin layer of oil on the tinfoil ,spare.

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  12. Brush eight dough rolls with egg wash.Just use the remaining egg wash to brush.

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  13.Wash the shallots, chop finely, and mix with olive oil (or corn Oil can be used), set aside.

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  14. Brush with egg wash and sprinkle with chopped chives.

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  15.Press the sausage of appropriate size on it.Second serve, one hour.

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  16.After the second serving, the dough grew and some of the sausages were squeezed out.

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  17.It doesn’t matter, just put it away and press it hard.

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  18. Squeeze on the salad dressing.

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  19. The middle shelf of the oven is 180 degrees for 25 minutes.Move to the lower shelf for about 20 minutes and continue baking..This time is my baking time.According to my own time, I quickly remove it when I see it turns golden.

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  20.Finished product.