Ingredients
Sugar ( One spoon (rice spoon) ) | Sugar ( 30g ) |
Butter (bread crust) ( 25g ) | High-gluten flour (braided bread Material) ( 200g ) |
Water ( 45 grams ) | Egg liquid ( half ) |
Low-gluten flour ( 35g ) | |
Yeast powder ( 5g ) | Salad oil ( One and a half spoonfuls (rice spoon) ) |
Milk ( 15g ) |
White Pearl Braided Bread.Recipe
1. Mix all the dry powder with half Put the egg liquid into the bread machine bucket for kneading and fermentation.When the time is up, take out the dough and fully deflate it.Knead it into strips and let it rest for fifteen minutes.
2. Braid it like a braid, apply egg liquid and let it rest for fifteen minutes.
3.Toasted braided bread.
4. Leave five sides and squeeze them, wrap them with pineapple skin and leave the bottom uncovered.Wake up for fifteen minutes.
5.Oven at 150 degrees, bake up and down for 18 to 20 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
