Croissant Floss Bread

2024-06-25 19:05:59  Views 2 Comments 0

Health benefits

White sugar: activates blood circulation and removes blood stasis

Ingredients

High-gluten flour ( 250g )
Butter ( 30g )
White sugar ( 30g )
Yeast powder ( 3g )
Eggs ( 1 )
Salt ( 5g )
Pure milk ( Appropriate amount )

How to make croissant and meat floss bread

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  • Illustration of how to make horn and meat floss bread 1

    1.This croissant and meat floss bread is soft, sweet and fragrant p>

  • Illustration of how to make horn and meat floss bread 2

    2.After all the ingredients are selected, add the other ingredients in order except (butter and salt):
    Sift the flour, add the eggs, sugar and yeast to warm water and dissolve it, then add the flour

    Stir evenly and add appropriate amount of pure milk to knead into a dough

  • Illustration of how to make croissant and meat floss bread 3

    3.Knead the dough for about 15 minutes It looks like a minute

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    4. Add the melted (butter and salt) into the dough in batches Mix

    Continue to knead for 15 minutes and then ferment

  • Illustration of how to make croissant and meat floss bread 5

    5.Twice as big了

  • Illustration of how to make croissant floss bread 6

    6. Honeycomb shape

  • Illustration of how to make horn and meat floss bread 7

    7.Mold the exhaust into a long strip

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    8.Cut into the size you need

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    9. Roll into an oval strip

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    10. Accessories: Pork floss

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    11.Put on the meat floss

  • Beef horn meat floss bread Illustration of how to do it 12

    12.Place the pads of your index fingers and middle fingers on both ends of the dough and roll it forward

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    13. The horns are pointed at both ends and plump in the middle

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    14.Bend the two eyes slightly at both ends .

    Cover with plastic wrap and ferment again for 10 minutes before placing in the oven

  • How to make croissant and meat floss bread Illustration 15

    15.Then brush with egg wash and bake for 18 minutes.It’s ready

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    16. Baked The bread is soft and sweet

  • Illustration of how to make horn and meat floss bread 17

    17.Finished product

Tips

First of all, I use less meat floss at home, but it does not affect the taste., you can also add other ingredients such as bean paste, beef floss, etc.according to your favorite taste

The longer the dough is kneaded, the more delicate and softer it will be.The resulting bread will taste sweet, delicate and soft
The fermentation time is longer in cold weather and the air temperature is low, at least two hours or more.It is best to have a bread machine
As for the oven time, if the small oven does not adjust the temperature, just check it and it will be almost at 18 minutes.This also depends on the size of the bread.The main thing is to check to avoid burning.As a precaution, you can cover the surface of the bread with a layer of tin foil so that it will bake more evenly.Here I am referring to the baking method in a small oven!
A large oven will be very convenient with independent temperature adjustment!

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