How to make flower bread

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  1.Finished picture , the flower-like bread, do you want to take a bite?

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  2.Knead the dough from the front The steps are too simple so I won’t post pictures one by one.This is the dough after all the dough has been mixed.Cover it with a film and place it in a high temperature place for the first fermentation

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  3. Ferment until the dough doubles in size

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  4.Pull the dough apart with your hands.If it looks like this, it means it is fermented

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  5.Put it on a mat to knead and deflate, then divide it into four equal parts and cover with film to rest for 15 minutes

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  6.Prepare four equal portions of bean paste filling

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  7.Take a piece of relaxed dough and knead it a few times Roll it out into dough, and put the bean paste filling in the middle

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  8.After wrapping the bean paste filling, close the mouth downwards

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  9.Press flat with your hands

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  10.Use a knife to cut into four equal parts, do not cut off in the middle

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  11.Cut each portion into eight portions

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  12. Gently turn each piece of dough up in the same direction and arrange it into a flower shape

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  13.This flower bread is baked The embryo is ready, cover it with a film for the second fermentation, and there is another one that is not ready yet so I am too embarrassed to put it together for a photo

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  14. Ferment until doubled in size, brush the surface with egg yolk

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  15.Place in the middle rack of the preheated oven and bake at 170 degrees for 20 minutes

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  16.The flowers are the same The bread is finished