Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
Japanese Queen Toast Flour ( 280g ) | Milk( 130g ) |
Eggs ( 1 piece (about 50 grams) ) | Yeast ( 5 grams ) |
Milk powder ( 8g ) | White sugar ( 45g ) |
Salt ( 5 grams ) | Butter ( 40g ) |
How to make toast bread (Thermomix)
1.Put all the ingredients except butter and salt into the mixing bowl, set Thermomix and knead for 2 minutes!
2.Add butter and salt and continue kneading for 8 minutes
3.The legendary glove film was produced in 8 minutes
4.Put it into a large basin and cover it with plastic wrap to start the first fermentation!
5.About an hour until it is as big as two letters, dip your fingers into flour in the middle C If you poke a hole in the dough and it does not shrink, it means the fermentation is successful
6. Take it out and knead it a few times Exhaust the air and divide it into 4 equal parts
7.First press the dough into beef tongue Then roll it up, make three in turn and put them into the toast mold
8.The rest I made 4 small dinner bags from one dough and carried out secondary fermentation.This process was completed in a steamer with hot water underneath.It took about two hours to look like the picture below
10.Perfect presentation
11.The wheat is full of flavor when you tear it apart!
12.The small meal packages are also very good!
13.Look at it, is it delicious?
9. Preheat the oven for 10 minutes and put it in the oven at 180 degrees for 30 minutes.Take it out and leave it until it is not hot to the touch.Take off the film! Put it into a food bag and seal it to make it softer
Tips
Secondary fermentation is very important.Put hot water under the steamer to increase humidity!
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