How to make meat floss (bread machine version)

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  1. Remove the fascia from the pork and cut it into small pieces.

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  2.Put the meat into the pot with cold water, bring to a boil over high heat, skim off the foam, add and cook All ingredients for meat.Simmer over low heat for about forty minutes.I didn't use a pressure cooker.The meat can be easily pierced with chopsticks.

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  3.Use chopsticks to pick out the meat pieces and let them cool, so you don’t have to pick out the ingredients.Trouble.

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  4.Tear into small strips, or put them in a bag and crush them with a rolling pin , I think hand tearing is faster and more even.

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  5. Put all the meat ingredients in a bowl and stir quickly with chopsticks until emulsified., that is, completely integrated.

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  6. Mix the meat mixture and shredded meat until absorbed and no soup can be seen.Juice will do.

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  7.Put it into the bread machine bucket.Select the meat floss button to start, and wait for it to finish.My bread machine takes 1 hour and 10 minutes.The bread machine will beep when finished.

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  8. Put on insulated gloves and take out the bread machine barrel, spread it on oiled paper and let it cool.

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  9. Finished product picture.Made with a bread machine, it's very fluffy.You can make a lot of delicious things with it.