Coconut Bread

2024-06-25 19:11:14  Views 1 Comments 0

Ingredients

Eggs ( 2 )
Dough material: bread flour ( 200 grams )
Milk ( 110ml )
Granulated sugar ( 20g )
Salt ( 2g )
Yeast ( 4 grams )
Eggs ( 1 )
Butter ( 20g )
Coconut material: Coconut ( 100g )
Butter ( 50g )
Granulated sugar ( 50g )
Milk ( 50ml )

How to make coconut bread

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    1.Dough material.

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    2.Ingredients for coconut filling.

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    3.Except butter, put all the dough ingredients into the bread bucket in order of liquid first and then solid.The salt and sugar should be placed diagonally.Then add high powder to cover the surface of the liquid.Bury the yeast into the flour.

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    4. After setting the 2 dough kneading programs, add the butter softened at room temperature and continue to set the 2 kneading programs.Knead the dough until the dough comes out.

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    5. Set the bread machine to the dough program, and let the dough double in size after one hour.Use your finger to gently press a hole.If it does not shrink back immediately, it means the fermentation process is complete.

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    6. Set up a dough mixing program again to deflate the fermented dough.

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    7. Sprinkle dry flour on the kneading mat and knead into long strips.

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    8. Knead the dough, divide into rounds, cover with plastic wrap and let rest for 15 minutes.

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    9.Now you can make the coconut filling.Stir the icing sugar into the softened butter at room temperature.Add the egg liquid and milk in three portions and mix thoroughly to avoid separation of oil and water.(Reserve a small amount of egg liquid for brushing the surface of the bread)

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    10.Pour in the grated coconut and mix well.That’s it.Very fragrant.

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    11.Take a piece of loose dough and roll it out flat.Wrap in coconut filling.Tighten and round the cuff.Turn the edge downward, flatten it with your hands, and then roll it into a round shape.

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    12. Cut the four sides equally, do not cut off in the middle.

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    13. Flip the petals in the same direction.It is also very beautiful to decorate the center of the flower with black sesame seeds.

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    14.Put it in the oven, put a basin of hot water underneath, and ferment again for 20 minutes.Fat.

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    15. Take it out and brush it with egg wash.

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    16. Bake at 180 degrees for 25 minutes.The whole house is filled with the scent of coconut.

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    17.How about? Freshly baked, it is soft and fragrant, and the whole family loves it.

Tips

1.The dough contains a lot of water.Just sprinkle some dry powder when kneading the dough.2.The oven temperature and time are for reference only, please customize according to the temperament of your own oven.

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