Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
Flour ( 300g ) | Milk ( 120g ) |
Egg ( 1 ) | White sugar ( 50 grams ) |
Salt ( 2 grams ) | Yeast ( 3 grams ) |
Butter ( 20g ) | Coconut ( 50g ) |
Whole egg liquid ( appropriate amount ) |
How to make coconut-flavored soft bread
1.Put all ingredients except butter and coconut into a bread machine and knead for 15 minutes
2.After 15 minutes, add butter to the bread machine and knead for 1 hour
3.After kneading out the fascia, ferment it in the bread machine
4. Ferment until 2 times in size, just press it without shrinking-
5.Take out the dough and knead it for a few minutes to deflate the air, then let it rest for 15 minutes
6. Roll the dough into a large piece and sprinkle evenly with coconut
7.Roll up the dough from one end to the end
8.Cut into even pieces Short paragraph
9. Cut upward and place on oil paper coated with primer
10. Let it rise in the oven for 40 minutes, and put a basin of hot water at the bottom of the oven to increase the humidity
11. Let it rise until it is doubled in size and evenly apply a layer of egg liquid on the surface
12. Preheat the oven to 180 degrees and bake for 20 minutes.When baking for 10 minutes, cover the bread with tin foil to prevent the color from being too heavy.Not pretty.
Tips
If you feel the dough is sticky when rolling out a large sheet, you can add cornstarch to make a thinner dough.
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