How to make rose bread

• 

  1. First cut off the leaves on the dragon fruit peel, then use a paring knife to peel off the outer skin of the peel, cut into pieces, and beat with a soybean milk machine Juice

• 

  2. Add yeast, sugar, egg liquid and salt to the flour and mix it with dragon fruit peel juice and Noodles

• 

  3.Worked hard to make the noodles.I was exhausted.I made them for half an hour

• 

  4.Add the softened butter, and then knead, I admire myself, I worked so hard, and kneaded for another ten minutes

• 

  5.Put it in the refrigerator for fermentation.I made the noodles the night before and made them the next night, because It depends on the baby ~ You can also ferment at room temperature or in the oven

• 

  6. Do it in advance Take it out and ferment it at room temperature for a few hours, it will rise well

• 

  7.Take out the exhaust

  li>
• 

  8.Take evenly sized pieces of dough

• 

  9. Roll out into a round dough, and put four or more pieces next to each other, with half of them overlapping

• 

  10.Roll up from bottom to top

• 

  11.Like this

• 

  12.Cut from the middle

• 13.Put it up, straighten the bottom a little, stand firm, and the beautiful rose will bloom quietly
• 14.Relax for ten or twenty minutes
• 

  15.Brush with egg wash

• 

  16. Keep the middle and lower racks of the oven at 180 degrees for 20 minutes and sprinkle with powdered sugar.Sugar particle decoration