Good luck How to make bread

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  1.Get everything ready Ingredients, beat eggs evenly and set aside, mix high flour and low flour and mix well

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  2. will Put the milk, egg liquid (leaving a little for final coloring), sugar and salt into the dough mixing bucket, sift in the flour, pour yeast powder on one side of the flour, and start the dough mixing program for 30 minutes
  

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  3. Soften 30 grams of butter at room temperature and cut into small pieces, and continue to soften the remaining 20 grams of butter

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  4. After a dough mixing process is completed, pour in the chopped butter, start the dough mixing process again for 30 minutes, and cover it The lid will ferment 2 to 3 times in size

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  5.This is the fermented dough, start it again The dough mixing process will deflate the dough and it will take 3 minutes

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  6. Will exhaust the gas Place the dough on a silicone mat to rest for a while

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  7. Roll the rolling pin into a trapezoidal sheet, Brush the remaining butter, and finally a little butter to brush the 8-inch round mold, and brush the bottom and inner wall of the mold

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  8.Brush the buttered dough and let it rest for a while, then cut it into 13 slender triangles

• 9. Roll each one up from the big side, and put it on the silicone pad to make it into a cone shape.(This step will make your hands full.They are all greasy, so I just ignored them when taking pictures.If you still don’t understand what I said, please leave a message with me.) Roll it up and place it in the mold as shown, cover it with plastic wrap and let it grow until it doubles in size
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  10. Preheat the oven to 160 degrees for 5 minutes.Use the bread brush for the second time.Add the egg wash, place on the lower shelf of the baking pan and place in the oven for 16 minutes

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  11.Meimeidahao The bread is coming out of the oven! Hejia ovens have different temperaments, so increase or decrease the time by 2 minutes as appropriate and keep an eye on it

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  12.Waiting Unmold the bread when it is cool and not hot to the touch!