Health benefits
Ham: strengthens the spleen and replenishes qi
Butter: activates blood circulation and removes blood stasis
Eggs: nourishes blood
Ingredients
Ham ( 200 OK ) | Shredded cheese ( 200g ) |
High-gluten flour ( 300g ) | Butter ( 30 grams ) |
Milk ( 150ml ) | Eggs ( 2 ) | White sugar ( 30 grams ) | Salt ( 3 grams ) |
Instant yeast ( 5g ) | Chopped green onion ( optional ) |
How to make cheese and ham bread
1. Add milk, sugar, salt, flour and baking powder together, and knead the dough in a bread machine
2. When kneading the dough for the third time, add softened butter and finish kneading the dough in the bread machine.Finally, the dough ferments until it is 2.5 times its original size
3.Take out the dough, knead out the gas, and Divide the dough into four even portions, cover with plastic wrap and let rise for ten minutes
4.Put a piece of dough Roll into a round piece with a diameter of 15 cm
5.Sprinkle some shredded cheese on the dough sheet and put it on top A piece of ham, and sprinkle with a little cheese
6. Stack the two sides facing the middle, do not overlap too much More
7. Place it on a baking sheet lined with tin foil or oil paper, and sprinkle it as desired Some shredded cheese
8. Place in the oven to ferment until doubled in size, brush with egg wash and sprinkle with Chopped green onion
9. Preheat the oven and bake at 170 degrees for thirty minutes
10.It’s baked! The whole house is filled with the aroma of cheese bread
Tips
Pay attention when baking, cover with tin foil if necessary, and don’t burn the chopped green onions black! There are two eggs in the ingredients, one is used for kneading the dough, and the other is used for brushing with egg wash.
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