Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 400g ) | Pure milk ( 210g ) |
Milk powder ( 10g ) | Yan Brand Yeast ( 4g ) |
White sugar ( 50g ) | Salt ( 3 grams ) |
Eggs ( 1 ) | Butter or lard ( 20g span> ) |
Egg liquid ( a little ) | White sesame seeds ( a little ) |
#Zhongchen Electric#Braided Bread
2.After the dough is smooth, add butter and knead it
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4.Put the dough in a warm place to ferment
5., the room temperature is now 20 degrees, and it will ferment until it doubles in size in about 1 hour and 20 minutes.If you poke a small hole with your finger, it will not shrink back
6. Dispense the air into a round shape and cover it with plastic wrap for 10 minutes
7. I got my favorite braid.After braiding, put it in a baking pan, put it in the oven, put about 80 degrees hot water at the bottom, ferment it again, fat.The beanzi is fermented
8.Preheat the oven, touch the egg liquid and sprinkle with sesame seeds Place in the oven and heat the upper and lower tubes to 150 degrees for 20 minutes
1. Warm the milk to about 40 degrees to melt the yeast.Mix all the ingredients except butter.I did not take pictures
3.Until the film comes out
Tips
Each oven has a different temperament.My approach is more conservative.The original recipe is 160 degrees for 15 minutes.Whatever suits you is the best.Turn the direction when coloring to avoid improper coloring.Evenly, this recipe has a high success rate, so don’t hesitate to give it a try.
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