How to make Little Bear Bread

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  1. Prepare the materials

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  2.First mix the water and oil into the bread machine, then add the sugar

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  3.Then pour in flour and milk powder

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  4.Dig a hole and put in the yeast

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  5.Start kneading the dough for 1 hour

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  6. Start the fermentation key to double the size, which takes about an hour.

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  7.The bucket is almost full

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  8.If a hole is made and it does not spring back, it means fermentation is complete

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  9.Then, start the bread machine and knead the dough for one minute, exhaust the air, take it out, divide the dough into nine pieces, and roll them into balls

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  10.Put a bowl of hot water on the bottom layer of the oven, place the dough in the middle layer, and ferment until it doubles in size, about 30 minutes

• 11.This is what it looks like after fermentation has doubled in size,
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  12.Take a bear-head cookie cutter, place it on the dough, and then sift flour on the dough

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  13.Preheat the oven to 170 degrees for ten minutes and bake for 20 minutes until the skin is colored and the baked product is underneath

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  14.Take the chocolate beans and thicken them, then squeeze out the eyes and mouth on the bread, as shown below,

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  15.One more, cute one