How to make sweet bean bread

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  1.1.Put the ingredients except butter into the bread bucket.
  
  

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  2. 2.Start the dough kneading program, 1 program After finishing, knead the dough until the surface is slightly smooth.
  

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  3. 3.At this time, we take a piece of dough to check the condition of the dough.Slowly stretch the dough with your hands.At this time, the dough can be pulled apart, but it is not easy to stretch it very thin.If it is stretched slightly thin, holes will be pulled out, and the edges of the holes will not be rounded.
  

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  4.4.Add softened butter and lard, and start kneading again program, after the dough mixing program is completed, knead the dough until it is smooth.
  

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  5.5.Take a piece of dough again and slowly stretch it out.At this time, the dough can pull apart a tough film and pierce it with your fingers.The edges of the holes will be smooth, and the dough is ready.The temperature of the mixed dough is 28.2 degrees (the optimal temperature of the mixed dough is 26-28 degrees)
  

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  6.6.Place in a container, cover with plastic wrap and ferment until 2.5 to 3 times in size.
  

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  7.7.Take out the risen dough, round it and deflate it, then place it on the Cover the baking sheet with plastic wrap and let it rest on the balcony for about 30 minutes, until it doesn't spring back immediately when pressed with your hands.
  

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  8.8.Slightly round and deflate the relaxed dough, and use a rolling Roll out the dough stick and spread the honey bean filling.
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  9.9.Roll it up and put it in a toast box for the final fermentation.
  

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  10.10, about 90%.
  

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  11.11.Preheat the oven to 200 degrees and bake the middle and lower layers for 45 minutes.about.
  

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  12. 12.Let cool and then slice.

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  13.13.Let’s eat, it’s really good!