How to make purple sweet potato xylitol bread

• 

  1.Pour eggs, milk, corn oil, salt, xylitol, milk powder, and high-gluten flour into the bread machine barrel in order, put the salt and xylitol diagonally, and dig a hole in the high-gluten flour.Put the yeast

• 

  2.Put the bread bucket into the bread machine and press the dough Key, knead the dough for one hour, and then ferment

• 

  3.Wash the purple potatoes Okay, put it in a Weibo steamer, put a little water in it, and cook it in the microwave while the dough is rising

• 

  4.Peel the purple sweet potato, then cut the cooked purple sweet potato into purple sweet potato puree with a noodle knife and set aside

• 

  5. Let the dough ferment until the bucket is full

• 

  6.Then press the dough button to knead the dough for 2-3 minutes to deflate the dough

• 

  7. Divide the dough into 8 even small doughs and let the dough rise for about ten minutes

• 

  8.Add purple sweet potato to each dough, knead it evenly with your hands, and then knead it into a smooth small dough

• 9. Place them on a baking sheet lined with oil paper, leaving enough space for secondary fermentation
• 

  10.Preheat the oven to 170 degrees after fermentation until doubled in size

• 

  11.Put the bread into the middle rack of the oven and bake for about 25 minutes, until the surface is golden

• 

  12. Take it out and let it cool and see if it looks tempting!