How to make spicy cheese and ham bread

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  1.Pour the eggs, milk and corn oil into the bread bucket

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  2.Add salt and sugar, placing them diagonally

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  3.Add milk powder

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  4.Add high-gluten flour

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  5. Dig a small hole on the surface of the flour, add the yeast, then put the bread bucket into the bread machine, press the dough button, and knead the dough 1 hour

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  6. Press the fermentation button to ferment for about 1 hour, and wait until the bread is full.Yes, then press the dough button for about 2 minutes to deflate the dough

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  7. Divide the dough into four even small doughs and let them rest for 10 minutes

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  8.Then add a Divide the dough into three even portions and roll into long strips

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  9.Like braiding, braid Three noodles are braided

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  10.Line the baking sheet with tin foil

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  11. Place the braided bread dough on the baking sheet, arrange it evenly, leaving an even space.Secondary fermentation

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  12. Wait until the bread dough has fermented to double its original size

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  13.While the dough is fermenting, cut the ham into shreds and set aside

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  14.Prepare the cheese

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  15. Preheat the oven to 170 degrees; sprinkle some cheese on the risen bread dough, and then sprinkle the ham evenly on top

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  16.Sprinkle with cheese and a little chili powder

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  17. Preheat the oven to 170 degrees, put the bread dough into the middle rack of the oven and bake for about 20 minutes, until the surface is golden

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  18.Take out the baked bread from heat and place it on a drying rack to cool

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  19.Look at it, isn’t it tempting!