How to make crispy bread rolls

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  1.Prepare materials

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  2.Adopted After that, knead the ingredients into dough.Then add butter and knead again

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  3.Knead the dough until the film appears

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  4.Then ferment in a warm place until doubled

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  5. After softening 10 grams of butter, add 10 grams of powdered sugar and 1 pinch of salt and beat until slightly fluffy.Add 8 grams of whole egg liquid in batches and continue.Beat until smooth, sift in 20 grams of low flour, knead into a ball and place in the refrigerator for later use

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  6.Take out the fermented dough to deflate and divide it into evenly sized dough.Let rise for fifteen minutes.

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  7. Roll the puff pastry dough into a round piece

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  8.Put the fermented dough into puff pastry and wrap it up

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  9.Then roll into long slices

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  10.Roll it up.Then roll it into a long piece and roll it up.Three times in total.

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  11.Finally rolled up like this

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  12.Put it in the oven to ferment for forty minutes.Take out and apply egg wash.Sprinkle with sesame seeds.

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  13. Preheat the oven to 180 degrees.Bake in the oven at 160 degrees for 25 minutes

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  14. Take it out and apply a little honey water while it is hot.brightness.

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  15.The drawing effect is excellent.Sweet and soft bread rolls are out of the oven!