Health benefits
Eggs: nourish blood
White sugar: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 350g ) | Eggs ( 1 ) |
White sugar ( 40g ) | Butter ( 35g ) |
Salt ( 2 grams ) | Yeast ( 3 grams ) |
| Milk powder ( 15g ) | Warm water ( 200ml ) |
Mulberry jam ( appropriate amount ) |
How to make mulberry jam bread
1. Prepare the required materials
2.Put the powder and sugar into the flour and mix them
3.Crack in the eggs
4.Pour in warm water Stir
5.Knead into a smooth dough
6.Pull the dough apart and add butter
7.Knead until expanded
8.Then knead it into Let the dough ferment in a warm place
9. Ferment until 2 to 3 times in size
10.Take it out for exhaust
11.Then divide the dough into four equal amounts
12.Take out one and roll it into an oval
13. Spread mulberry jam on the upper edge and use a spatula on the bottom Cut
14. Roll up as shown and place on the baking sheet
15.Carry out the second fermentation
16.Brush a layer of egg wash on the surface
17.Preheat the oven to 155 and bake for 20 minutes
18.Take it out and let it cool before eating
19.Good looking and delicious
Tips
1.Since the flours used by everyone absorb different amounts of water, pay attention when kneading the dough.The humidity of the dough increases or decreases the amount of water until the butter does not stick to your hands
2.The oven temperature is set according to your own temperament
3.The jam can be changed to your favorite flavor
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