Coconut Milk Stick Bread

2024-06-25 19:18:06  Views 2 Comments 0

Ingredients

High-gluten flour ( 200g )
Egg liquid ( 25g )
Milk powder ( 8g )
Fine sugar ( 3g )
Water ( 100 grams )
Yeast ( 3 grams )
Butter ( 18g )
Coconut filling ingredients ( )
Butter ( 25g )
Fine sugar ( 20g )
Milk ( 10g )
Whole egg liquid ( 25g )
Coconut paste ( 40g )
Whole egg liquid (Brush the surface) ( Appropriate amount )

How to make Coconut Milk Stick Bread

  • Coconut Milk Stick Bread Illustration of how to do it 1

    1.Prepare the required materials.

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    2.Put 200 grams of high-gluten flour, 8 grams of milk powder, and 25 grams of whole egg liquid , 2 grams of salt, 20 grams of fine sugar, 3 grams of yeast and 100 grams of water are put into the bread machine to knead the dough.

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    3.Knead the noodles and add 18 grams of butter, and press to ferment the dough.

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    4. While the dough is fermenting, make the coconut filling.First add 25 grams of butter.Separate the water, then add 20 grams of fine sugar and stir evenly.

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    5. Then pour 10 grams of milk into the butter and stir together.

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    6. After the butter and milk are evenly stirred, pour in 25 grams of whole egg liquid in three batches Pour it inside, and be sure to stir it thoroughly every time you pour in the egg liquid before adding the egg liquid again.

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    7. Finally, pour in 40 grams of coconut milk.

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    8. Mix them thoroughly and set aside.

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    9. Just ferment the dough until it doubles in size.Stick a little flour on your fingers.Poke a hole in the center of the dough.If it doesn't shrink back, it means it's fermented successfully.

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    10..At this time, flatten the dough to deflate it, and roll it into a rectangular shape.,

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    11. Spread two-thirds of the dough with the mixed coconut.

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    12. Fold the blank dough towards the middle.

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    13. Fold it again.

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    14. After folding, roll the dough into rectangular pieces and cut them with a knife.Grow into a bar shape.

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    15. Hold both ends and gently turn the noodles two or three times.

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    16. Prepare everything, place it on a baking sheet lined with greaseproof paper, and put it in the oven , ferment at 40 degrees for one hour, put a bowl of hot water at the bottom of the oven during fermentation.

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    17. After one hour of fermentation until it has doubled in size, remove it from the oven and brush it on top Add all the egg wash, preheat the oven to 180 degrees, brush with the egg wash and put it back into the oven with upper and lower heat and bake on the middle rack for 18 minutes.

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    18. Bake until the surface is colored, and it can be the color you like.

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    19.One more.

Tips

After holding both ends and turning them two or three times, be sure to press the surface with your hands when placing the baking sheet, otherwise it will fall apart soon.

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