Old-fashioned braided bread (one-time fermentation method)

2024-06-25 19:22:05  Views 2 Comments 0

Ingredients

Old starter materials: high-gluten flour ( 200 grams )
Yeast ( 5 ​​grams )
Sugar ( 20g )
Water ( 170g )
Milk powder ( 10g )
Salt ( 1g )
Main dough material: high-gluten flour ( 300g )
Sugar ( 70 grams )
Vegetable oil ( 20g )
Water ( 100g span> )
Brush the surface: thickened butter ( About 40 grams )

How to make old-fashioned braided bread (one-time fermentation method)

  • Illustration of how to make old-fashioned braided bread (one-time fermentation method) 1

    1.Put the old starter Put the ingredients in liquid order first, then add the dry powder, and stir evenly

  • Old-fashioned braided bread (one-time fermentation method) Practice illustration 2

    2.Cover with plastic wrap and leave at room temperature for more than three hours

  • Illustration of how to make old-fashioned braided bread (one-time fermentation method) 3

    3. Just pull it up like this and have a honeycomb shape

  • Illustration of how to make old-fashioned braided bread (one-time fermentation method) 4

    4.Put the main dough ingredients together Put the liquid first and then the dry powder,

  • Illustration of how to make old-fashioned braided bread (one-time fermentation method) 5

    5. and then put it in For an old starter, start the bread machine and knead the dough for an hour until there is a hand mask

  • Old-fashioned braided bread (one-time fermentation method) Illustration of how to do it 6

    6.This is what the dough looks like

  • Illustration of how to make old-fashioned braided bread (one-time fermentation method) 7

    7.Take it out and hold it up Just put on a hand mask

  • Illustration of the old-fashioned braided bread (one-time fermentation method) 8

    8. Divide the dough into fifty grams One, then roll it into a long strip and arrange three strips

  • Illustration 9 of how to make old-fashioned braided bread (one-time fermentation method)

    9.Then put Pinch the head tightly

  • Old-fashioned braided bread (one-time fermentation method) illustration 10

    10.Start to repeat the defense like this on the left, center and right

  • Illustration of the old-fashioned braided bread (one-time fermentation method) 11

    11.Pinch the tail tightly so that the braid is ready

  • Illustration of how to make old-fashioned braided bread (one-time fermentation method) 12

    12.Place the baking sheet

  • Illustration of making old-fashioned braided bread (one-time fermentation method) 13

    13.Put warm water in the lower layer of the oven, put braided bread in the middle layer, and ferment it for about twice the time

    • Illustration of how to make old-fashioned braided bread (one-time fermentation method) 14

    14. After fermentation is complete, preheat the oven to 170 degrees for ten minutes

  • Old-fashioned braided bread (one-time fermentation method) illustration 15

    15.Put it in the oven and bake for 15 minutes, then take it out and spread butter on the surface, and bake for another 5 minutes.

  • Illustration of the old-fashioned braided bread (one-time fermentation method) 16

    16.Dangdang, it’s baked, it smells so good, p>

  • Illustration of the old-fashioned braided bread (one-time fermentation method) 17

    17.Also brushed, soft and delicious

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