Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 300g ) | White sugar ( 40 grams ) |
Eggs ( a ) | Salt ( 2 grams ) |
Baking powder ( 3 grams ) | Milk ( 130g ) |
| Butter ( 20g ) | Bean Paste Filling ( Appropriate amount ) |
How to make bean paste bread
1.Synthetic dough except butter and bean paste
2.Add butter and knead until the glove film is doubled in size
3.Take it out and knead it to exhaust air
4. Divide the dough into six equal pieces and let it rise for fifteen minutes
5.Then roll each piece of dough into a round piece and put it into the bean paste filling
6.Wrap it up and roll it into a long film
7.Use a knife to pull apart
8.Roll up each one, and put the six together when done9.Cut into small pieces, with the incision pointing upward.List in the mold
10.Put it in the oven to ferment for forty minutes.Preheat the oven
11.Cover the lid and bake at 180 degrees for 50 minutes
12.Slice and eat
Tips
The water absorption of flour is different, the amount of milk should be increased or decreased as appropriate
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