Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 180g ) | Milk ( 100g ) |
Butter ( 25g ) | Sugar ( 25g ) |
Egg liquid ( 25g ) | Yeast ( 4 grams ) |
Salt ( 2 grams ) | Dove White Qiao ( Adequate amount ) |
Dove milk chocolate ( appropriate amount ) | Blueberry chocolate ( appropriate amount ) |
Cranberries ( Moderate amount ) | |
Salad ( appropriate amount ) | Pork floss ( appropriate amount ) |
Colored marshmallows ( appropriate amount ) | Colorful needle candy ( appropriate amount ) |
How to make chocolate-glazed donuts
1.Weigh the ingredients and soften the butter at room temperature.Then put the yeast, sugar, and salt into the warm milk, mix thoroughly, and pour into the flour together with the egg liquid.Knead the dough into a smooth dough.Rub it repeatedly, rubbing it for a while until it wakes up, and then rub it a few more times.
2.After the dough is almost smooth, knead a little softened butter into the dough., then beat the dough as much as possible, knead the dough in the same way as washing clothes, and knead it for a few more times until the dough comes out.If the dough is good, cover it with plastic wrap and let it rise at room temperature until it doubles in size.
3. Observe the dough and poke a hole with your finger.If it does not shrink back, it means Fermentation is ready.
4.Use a knife to evenly divide the dough into several portions.
5.Then roll the paste into a round shape, and then press it as flat as possible..
6.I found a wine bottle cap, and then pressed the flat one directly Press the center of the dough all the way to get a donut shape.
7.The last few hearts in the middle are kneaded together, and then rolled into a long Press one end of the strip flat, then put the other end inside and wrap it up.It’s just a donut that doesn’t require a mold.
8. Cover the prepared donuts with plastic wrap and ferment again for 20 minutes or more.
9. After the oil pan is hot, turn to medium-low heat and put the donuts in Fry the inside, then use chopsticks to make circles in the center.
10. Drain the fried donuts.
11.At this time, you can operate the decorative things and boil some hot water in the pot., then put the chocolate into a bowl, and then put it into a pot with water to melt the chocolate.
12.The white chocolate is a bit thick, and a little milk is added.
13.The blue chocolate also adds a little less milk, and then turns it into liquid.
14. After I dug out the liquefied chocolate with a spoon, I poured it into the sweet Apply on the circle, not all of them are very smooth, then the next step is to use the donut directly, put the decorative side face down in the bowl of chocolate liquid and dip it evenly.
15.Cut some white and blue chocolate chips and put them on the drizzle On the donuts with black chocolate noodles, they are still quite beautiful.
16.The decoration is complete, and there are various flavors.
Tips
1.When frying donuts, use chopsticks to make circles in the center of the donuts so that they will not touch the donuts and maintain the round shape of the donuts.
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