Cute sausage How to make bread

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  1.Integrate all main materials ( Pour all liquids (except butter) into the bread machine first and then solids, and stir to combine to avoid flying flour.

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  2.Set the "Dough Mixing" mixing program of 2 bread machines for 20 minutes.Add room temperature softened butter, turn on the "dough kneading" function of the bread machine again, and run it twice for 10 minutes until the dough is smooth and a transparent film can be pulled out.

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  3. Take out the dough and place it on the countertop, beat and knead until smooth.The dough will be very sticky when beaten at the beginning.You can sprinkle some dry powder and knead it while beating.When the dough becomes stronger and stronger, the dough will become less and less sticky.

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  4. At this time, roll the dough into a round shape and put it into the basin and cover it with the lid.One fermentation time is 1 hour.

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  5.After 1 hour, the dough has fermented to several times its original size.At this time, use your fingers Dip a little flour into the dough and insert it into the dough.When you take it out, the dough does not shrink or collapse, which proves that the fermentation of the dough is very successful.

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  6. Press the fermented dough with a dough pin to deflate it.Divide into equal portions, cover with plastic wrap and rest for 10 minutes.

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  7. Take it out and roll it into a round shape, knead it into a long strip, and use a dough pin to press out the middle of the dough.A ditch.

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  8. Then put the sausage in the middle and use a scraper to carefully remove the completed bread embryo Scoop up and place on baking sheet.

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  9. Preheat the oven to 200 degrees for 2 minutes, turn off the oven, and put the bread embryo into the oven for the second fermentation.Or you can put a bowl of hot water into the oven to effectively maintain the humidity in the oven and allow the dough to rise beautifully.Fermentation time: 1 hour.Brush a layer of egg wash on the bread dough that has completed secondary fermentation.

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  10. Squeeze on the salad dressing and bake in a preheated oven at 170 degrees It will be ready for 30 minutes when the surface turns golden brown.

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  11.The baked sausage bread is crispy on the outside and soft on the inside, plus the sweetness of sausage Fragrant and tastes great.