How to make bean paste bagels

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  1. Prepare the ingredients, the egg liquid only needs to be 20 grams

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  2.Put the ingredients except butter into the bread bucket, put the sugar and salt diagonally, put the yeast in the middle, and turn on the kneading function for 25 minutes

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  3.Cut the butter into small pieces and put it into the bread bucket, continue kneading the dough for 30 minutes until it reaches the expansion stage, and put it in the bread bucket to ferment

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  4. Let the dough ferment until doubled in size, then turn on the kneading function again for 5 minutes to deflate the dough

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  5. Divide the dough evenly into 6 portions, cover with plastic wrap and rest for 20 minutes



6. While the dough is resting, you can prepare bean paste filling, 6 pieces, 25 grams each.Roll the rested dough into a cake shape and place it Serve the bean paste filling

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  7.Close the mouth downwards and press it flat with your hands

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  8.Use a rolling pin to roll the pancake into an oval shape

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  9.Use a knife to make some slits on it.Just scratch the top layer of dough and see the bean paste filling.

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  10. Roll into strips

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  11.Shape into a circle and pinch both ends

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  12.All done and placed on the baking sheet on the top, leaving a gap in the middle

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  13. Ferment until doubled in size, brush the surface with a layer of egg liquid.Preheat the oven to 180 degrees, middle rack for 18 minutes

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  14.After baking, take it out to cool and keep it sealed.

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  15.Healthy and delicious bean paste bread is ready~