
Ingredients
Bread flour ( 300g ) | Milk powder ( 20g ) |
Milk ( 160ml ) | Yeast ( 4g ) |
Salt ( 4 grams ) | Granulated sugar ( 40 grams ) |
Coconut ( 30g ) | Crane Raspberries ( 40g ) |
Unsalted butter ( 30g+20g ) |
Cranberry How to make coconut hand-shredded bread

1.Weighing of excipients.

2.Put the bread ingredients into the bread bucket in the order of liquid first and then solid , then bury the yeast into the flour and set two dough mixing programs.

3.Put in 30 grams of softened butter at room temperature, set two and Face program.

4. Until the butter is completely melted into the dough.

5.Set the fermentation program to double in size and poke the dough with your fingers.Just make sure the dough doesn't collapse or shrink.

6.Take out the fermented dough, roll it out repeatedly with a rolling pin, and discharge the dough.gas inside.

7. Divide the dough into six equal pieces, wrap it in plastic wrap and let it rest for 20 minutes..

8.Put another 20 grams of butter into the microwave for a few seconds until melted.Take a small piece of dough and knead it repeatedly on the kneading mat until it becomes a round dough.(Long rows, circles, or squares can be used.Just make sure all six doughs are the same shape.) Apply a layer of melted butter on the dough.

9. Spread a layer of coconut evenly.

10. Feel free to sprinkle with dried cranberries.

11. Roll out the second dough and spread it on the first sheet On the dough.The method is the same as above.

12. Roll out and lay out all the dough in turn.Do not apply butter or coconut on the last piece of dough.

13. Press the stacked bread embryos slightly around them.Cut into equal strips with a spatula.

14.Cut into small pieces.

15. Place it randomly in the toast box.

16. Sprinkle some coconut paste on the surface of the green embryo.(This step can be omitted because I have leftover coconut).

17. Place in a warm place to ferment until 1.5 times in size.I put a bowl of hot water in the oven and put the toast box on the grill for the second fermentation.

18. Preheat the oven to 180 degrees for 5 minutes.Bake again for 40 minutes.

19. Cranberry coconut hand-pulled bread is out.If you brush a layer of egg yolk liquid before baking, the color will be better.
Tips
1.The cranberries inside can be replaced with blueberries, raisins and other berries at will.
2.The oven temperature and time are for reference only and should be set according to the temperament of your own oven.
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