
Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
Flour ( 300g ) | Eggs ( 1 piece (about 60g) ) |
Milk ( 150g ) | Granulated sugar ( 25g ) |
Yeast ( 4g ) | Salt ( 2g ) |
Butter ( 35g ) | Tahini ( 55g ) |
Brown sugar ( 55g ) |
Recipe of Brown Sugar Tahini Braided Bread

1.Prepare raw materials and weigh them
2.Put into bread machine
3.Knead the dough for 20 minutes and add butter

4. Knead the dough in a bread machine for 40 minutes.Take out the film

5.Leave it to ferment until doubled in size

6.Take out the exhaust and let it sit for 15 minutes

7.Prepare the sauce

8.Brown sugar and sesame paste are stirred together without any particles

9. Divide the dough into 5 equal parts Servings

10.Take a piece of dough and roll it into a rectangle

11. Spread the sauce on the surface, leaving 1 cm of the edge uncoated

12.Roll up from top to bottom and pinch the opening tightly
13.Withhold one end open, cut it in half from the unopened end to the other end

14. Braid and tighten the ends

15.Put Put it in the oven to ferment 1.5 times in size, bake at 160 degrees for 20 minutes

16.Released
Tips
1.Tahini You can add a little vegetable oil and brown sugar to the hair shaft and stir evenly.It should not be too thick or too thin
2.The braided head should be tightened, otherwise it will easily fall apart
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