Honey Bean Wreath Bread

2024-06-25 19:22:08  Views 2 Comments 0

Ingredients

High-gluten flour ( 150g )
Whole wheat flour ( 50g )
Honey beans ( 70g )
Quail eggs ( 2 pieces )
Milk ( 90g )
Sugar ( 15g )
Yeast ( 3 grams )
Salt ( 1g )
Butter ( 15g )
Milk powder ( 15g )
Surface ( )
Egg liquid ( appropriate amount )
Sesame (appropriate amount)

How to make honey bean wreath bread

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    1.All ingredients are prepared and the powder is weighed

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    2. Put other ingredients except butter Put it into the bread bucket, put the sugar and salt diagonally, put the yeast in the middle, and turn on the dough function for 30 minutes

  • Honey Douhua Illustration of how to make ring bread 3

    3.Cut the butter into small pieces after softening, put it into the bread bucket, and turn on the dough function again for 30 minutes, the whole process is 1 hour

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    4.Knead the dough until it reaches the expansion stage, then place it directly in the bread barrel to ferment.Pull out the dough to form a honeycomb shape, and the fermentation is completed

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    5. After the dough is deflated, divide it evenly into four parts, wrap it in plastic wrap and let it rise for 15 minutes

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    6.Take a portion of dough and roll it into an oval shape with a rolling pin

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    7.Put honey beans in the middle

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    8.Use a knife to cut the free space on both sides into strips

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    9.First Fold the noodles on both sides from the right to the left

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    10.All folded p>

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    11.Connect the head and tail to form a ring

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    12.Make everything according to the above method and place it on the baking sheet

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    13.Put a bowl of hot water in the oven, and put the prepared bread dough into the oven for secondary fermentation

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    14. Take it out when it has doubled in size, brush a layer of egg liquid on the surface, sprinkle an appropriate amount of sesame seeds, and preheat the oven to 180 degrees

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    15.180 degrees middle level for about 20 minutes

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    16.After baking, take it out and let it cool, then let it cool and store it in a sealed container

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    17.Breakfast is here ~ with a cup of hot milk ~

Tips

1.Since honey beans are very sweet, I reduced the amount of sugar
2.The honey beans used are purchased finished products, or you can make them yourself
3.The oven temperature and time are determined according to the temperament of your own oven

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