How to make scallion cheese and ham bread

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  1. Dissolve the yeast with a small amount of warm water, then pour it into the mixture of flour and flour.Add the eggs, milk and salt and mix well.

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  2.Knead, throw, smash the noodles hard, let it go as much as you want, knead until smooth Let the dough rise at room temperature until it doubles in size and poke a hole without shrinking.

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  3. Knead the dough and let it rest for 5 minutes.Divide the dough into 4 pieces..

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  4.Use a rolling pin to roll the dough into a long oval shape, and then grill the sausage.Roll the sausage in.I also spread a layer of salad dressing on the inside.

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  5. Flatten the 4 pieces of dough, spread them with sauce, and then roll the sausage rolls good.At this time preheat the oven to 180 degrees.

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  6. Preheat the oven to 180 degrees and brush the rolled bread dough with remaining For the egg liquid, cut a small opening with a piping bag, squeeze on the salad dressing, then add the shredded cheese, then squeeze on the tomato sauce, and add chopped green onion.Place in the oven and bake for 10 minutes, then turn to 160 degrees and bake for about 8 minutes.

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  7.The taste is good and the aroma of green onion is tangy.The sweet and sour tomato sauce, the silky texture of the salad, and the whole sausage make it delicious.