How to make croissants

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  1.Materials

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  2.Mix all the ingredients except corn oil into a dough

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  3.Put the dough on the silicone mat and knead it by throwing and kneading until the dough is smooth.Add corn oil

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  4.Continue to knead until the dough and corn oil are completely absorbed, then knead by throwing, rubbing, and kneading until the dough comes out.Membrane

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  5.20 minutes of perfect glove film

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  6. Ferment the dough until it doubles in size.Use your fingers to make a hole and the fermentation is complete

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  7. Deflate the dough and divide it into 10 small portions

• 8.Shape everything into a cone

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  9. Roll out the dough into Long shape with a wide top and pressed bottom

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  10.Roll up from the wide incision

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  11.Roll everything up and place on the baking sheet for shaping

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  12. Let ferment until doubled in size, lightly brush with egg yolk liquid and sprinkle with white sesame seeds for decoration

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  13.The oven does not need to be preheated to 170 degrees and 18 minutes for coloring.Please adjust the temperature according to your own oven

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  14.Finished product