Health benefits
Butter: activate blood circulation and remove blood stasis
Red bean paste: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 250g ) | Pumpkin puree (140g) |
White sugar ( 35g ) | Yeast ( 5g ) |
Salt ( 4 grams ) | Butter ( 32g ) |
Red bean paste (appropriate amount) | White sesame seeds ( Appropriate amount ) |
How to make hand-shredded bread with pumpkin and bean paste
1. Add yeast to the pumpkin puree and mix well, then add flour, sugar and salt, mix well, and knead until a thick film can be drawn out
2.Add butter and knead until it is smooth and elastic and can stretch out a film
3. Round and ferment until 2.5 times in size, deflate and let rest for 15 minutes after rounding
4.Roll it into thin slices, apply an appropriate amount of red bean paste, roll it up from top to bottom, cut it in half, cut each portion in half, and twist it a few times
5.Put it into the mold and ferment it in a warm place until it is eighty full
6. Preheat the oven to 180 degrees.Sprinkle the fermented dough with white sesame seeds and bake for about 30 minutes.Cover with tin foil during coloring.Unmold and cool immediately after baking
Tips
It is best to use a food processor to puree the pumpkin, which will be more delicate.Red bean paste can be homemade or commercially available, and white sesame seeds can be omitted
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