How to make raisin flower bread

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  1. Here is a rendering

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  2.Put all the ingredients except butter and raisins into the basin p>

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  3.After kneading by hand for 20 minutes, add butter and continue kneading

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  4.After kneading to the expansion stage, you can release the mask state

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  5.Make the dough into a round shape and place it in a warm place to ferment 2.5 times in size.Dip your fingers into the dough and rub it.If the dough does not shrink back, it proves that it has risen

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  6.Take out the dough, deflate the dough and divide the dough into 9 equal portions

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  7.Take a ball of dough and roll it into a long strip

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  8.Sprinkle raisins evenly on top

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  9.Roll up from bottom to top

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  10.Fold both ends in half and pinch them tightly, with the seam facing down

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  11. Do everything in sequence and put into the eight-inch cake mold

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  12. Carry out secondary fermentation, put a bowl of water under the oven, and when it doubles in size, take it out and brush the surface with egg wash

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  13.You can add the embellishments above or not.I added soufflé granules (requested by my son), but you can add them as you like

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  14.Preheat the oven to 165 degrees and bake the lower layer for 25 minutes