Original pork floss (bread machine version) Recipe

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  1.Wash the tenderloin

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  2.Cut into small pieces.If the meat you buy has tendons, cut them out..

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  3. Boil water in a pot, add ginger juice and half anise and cook for 30 minutes , remove the meat and wait to cool.

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  4.Pack it in a plastic bag, and then use a rolling pin to press the meat Flat and soft

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  5.No need to tear it by hand, this level is enough

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  6.Pour the flattened meat into the bread machine, add salt, cooking wine, Oyster sauce, light soy sauce, sugar.

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  7.Start the bread machine floss function



8.Just 70 minutes in total

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  9. Meat floss is very flavorful and fragrant.It can be used to mix noodles, make bread and cakes.