
Health benefits
Millet: clear away heat
Glutinous rice: nourish the stomach
Ingredients
Pork floss ( 50g ) | Xiaomi ( 50 grams ) |
Glutinous rice ( 30 grams ) | Water ( appropriate amount ) |
How to make meat floss porridge

1.The meat floss is ready

2. Millet and glutinous rice are ready, the proportion of millet is twice that of glutinous rice!

3.Add appropriate amount of water!

4. The rice cooker used will automatically stop when it is cooked.After the porridge is ready, add the meat floss in Figure 1 That’s it!

5. Have a nice bowl! Full of meat floss aroma!
Tips
Meat floss should not be cooked in a pot as it will lose flavor! When the porridge is ready, put it directly into the bowl!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







