Ingredients
High-gluten flour ( 250G ) | Salt ( 4g ) |
Dry yeast ( 3g ) | White sugar ( 15G ) |
Unsalted butter ( 20G ) | Water or milk or imported dark beer ( 170G ) |
How to make daily bread (bread machine version)
1. After weighing the various raw materials, pour the water into the bread bucket, and then add the bread and white sugar in sequence , salt, and unsalted butter into the bread bucket
2.Put the bread in In the bread machine, put the yeast into the yeast tank, select the program in the menu, and then turn on the switch!
3. After baking, wear insulated gloves to take out the bread to avoid scald!
4. Take out the bread in the bread bucket and place it on the cooling rack to cool.!
Tips
I used German dark beer instead of water because I used natural yeast powder, which is more difficult to ferment.Dark beer contains yeast to help fermentation, so it looks darker, like whole wheat bread! The most common mistake to make with this bread is to forget to put the yeast powder, because the place where the yeast powder is put is different from that of the main ingredients.I have forgotten it twice.When I woke up in the morning, I still suspected that the bread machine was broken.I was dizzy...so I reminded you.All of a sudden, you are as careless as me!
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