How to make black sesame mochi bread

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  1. Mix all the main ingredients except butter and black sesame seeds and knead them evenly

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  2. After kneading until a thick film can be pulled out, add softened butter and continue kneading

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  3.Knead until it can expand

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  4.Add black sesame seeds and knead evenly.Seal and ferment at room temperature until doubled in size

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  5.The excipients are recessed.Mix the powder, sugar and milk, and stir clockwise with chopsticks until there is no dry powder left.

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  6. Pour in the sesame powder, stir well, put it in the microwave and take it out for one minute., stir well, and continue to bite for another minute...until they are completely cooked.Use chopsticks to stir clockwise.

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  7. Divide the fermented dough into eight parts and roll them into balls.Relax for fifteen minutes.

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  8.Take a piece and roll it into a round cake shape.Wet your hands with water, take a piece of mochi filling, and wrap it into a triangle or circle according to your preference.

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  9. Place the baking sheet, place it in the oven, and put a bowl of boiling water at the same time to increase the temperature and humidity.Let it ferment for 40 minutes, take it out and sift it with high-gluten flour for decoration.

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  10. Preheat the oven to 180 degrees.Middle rack of oven.Bake for about 25 minutes.

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  11.Finished product.