How to make bean paste bread

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  1.Weigh the required materials.

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  2.Weigh the bean paste filling and set it aside (about 20 grams each)

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  3. Prepare 300 grams of high-gluten flour, add 30 grams of fine sugar and 4.5 grams of salt and mix well.

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  4. Dig a small hole in the middle of the high-gluten flour and pour in 5 grams of dry yeast, then add 150 Pour in 30 grams of water, pour in the water, and pour 30 grams of egg liquid into it.Use a pair of chopsticks to stir evenly and start kneading the dough.

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  5.Knead the dough until it is smooth.

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  6.Put 30 grams of butter into the dough and continue kneading.

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  7. Knead until the dough is completely integrated with the butter, then cover it with plastic wrap and put it in the preheated Prove in the oven at 35 degrees for one hour.

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  8. The original volume of fermentation becomes 2 times larger.

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  9. Divide the dough into 10 small pieces, cover with plastic wrap and let rest for 15 minutes.

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  10.Take a small piece of dough and flatten it with your hands, and put bean paste filling in the middle.

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  11.Wrap it up like a bun, with the mouth facing down.

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  12. Then use a rolling pin to roll the dough into dough.

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  13. Then use a knife to draw a few cuts on the dough piece.(It’s up to you to draw horizontally or vertically as you like)

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  14. Hold both ends in the opposite direction Twist it a few times to tie the two ends, and it's ready.

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  15. Make all the dough and cover it with plastic wrap, preheat the oven, and ferment at 35 degrees for 40 minute.

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  16. Take it out after 40 minutes, coat with egg liquid, and preheat the oven to 190 degrees.After coating with egg wash, put it in the oven and bake for 25 minutes, until the surface looks golden brown.

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  17.The finished product is complete.