How to make heart-shaped coconut bread (hand-kneaded version)

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  1. Put all the ingredients except butter into the basin and mix well.

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  2.Slowly add milk and form a dough until the basin is clean and hands are clean

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  3.Add butter

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  4.Continue to rub (plus throwing and beating)

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  5.Until the dough can be pulled out into a transparent film

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  6.Put it in the oven for basic fermentation, and put a bowl of hot water at the bottom of the oven

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  7. At this time, make the coconut filling.Soften the butter at room temperature, add the powdered sugar, stir, then add the egg yolk, stir evenly, and finally pour in the shredded coconut.Mix well

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  8. Ferment until 2.5 times in size, fingers Dip in flour and poke the dough without shrinking, proving that the fermentation is successful

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  9.Take out Deflate the dough and divide it into 10 portions

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  10.Take a small dough bag Add coconut filling

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  11. Roll it out like a bun with the mouth facing down.Shape into an oval

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  12. Fold the long sides in half, then fold the two ends in half in the middle Cut it in one go, do not cut it off in one piece, open the cut into a heart shape

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  13.After done, put it into the baking tray and put it into the oven for secondary fermentation

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  14.Until fermentation reaches 1.5 times in size, preheat the oven to 180 degrees, brush the surface with egg wash, and bake in the middle rack of the oven for 20 to 25 minutes

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  15.Oven and plated