Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 175g ) | Low-gluten flour ( 75g ) |
Milk ( 100ml ) | Yeast ( 3g ) |
Baking powder ( 2g ) | Salt ( 1g ) |
Eggs ( 1 piece ) | Sugar ( 50g ) |
Low-gluten flour ( 5g ) | Sugar ( 10g ) |
Sesame ( 5g ) | Edible oil ( 5ml ) |
Honey water ( 20ml ) |
How to make crispy honey buns
1.Put all the main ingredients into the bread machine and enter the dough mode for 45 minutes, in the middle Let stand for 5 minutes and ferment until 2.5 times in size.
2. Take out and let out the air, divide into eight equal parts, cover with plastic wrap and set aside for 20 minutes.
3. Roll out into a tongue shape.
4.Roll from one end to the other.
5.One portion is two.
6.Dip a little water on the bottom.
7. Mix other auxiliary ingredients except honey to make crispy material, dip it in water The final bread is dipped in crispy ingredients.
8. Grease a baking sheet with a small amount of oil and place the bread.
9.Put it into the oven, put a bowl of hot water in the oven, and ferment until it doubles in size., spray water on the surface, sprinkle with white sesame seeds, and bake at 170 degrees for 20 minutes.During this time, the bread is colored and covered with tin foil.
10. Use a soft brush to brush the honey water after taking it out of the pot.Delicious and sweet honey buns It’s done!
Tips
Check the conditions at any time during the baking process, and cover with tin foil once a satisfactory color is achieved.
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