Health benefits
Cheese: enhance immunity, maintain skin and mucous membrane health
Ingredients
Bread body ingredients ( ) | Four ( 400g ) |
Water ( 150g ) | White sugar ( 50 grams ) |
Pork oil ( 30 grams ) | Cheese ( 20g ) |
Dry yeast ( 2 grams ) | Salt ( half a hour spoon ) |
Snowflake crispy ingredients ( ) | Lard ( 1 tsp ) |
White sugar ( 1 teaspoon ) | Flour ( 1 tablespoon ) |
Fillings ( ) | Bean Paste ( 180g ) |
How to make snowflake bean paste bread
1. Dissolve the lard and put all the ingredients of the pastry.Knead the dough into a bowl, then pass the dough through a medium-sized sieve to obtain the snowflake pastry.
2. Melt the lard, put all the bread ingredients into a basin and knead into a ball.Knead until the film expands and the film can be pulled out.
3. Ferment until 2.5 times in size (about 1 hour at 28 degrees).
4. Remove the air from the fermented dough, divide it into 18 small doughs, and roll them into round buns hummus.
5. After the dough is wrapped, place it into the baking pan, and brush a layer of melted heat on the surface of the bread.lard, and sprinkle a layer of snowflake pastry on the surface of the dough.
6. Place it in an environment with a temperature of 38 degrees and a humidity of more than 80% for fermentation ( About 40 minutes), after the fermentation is completed, you can put it in the preheated oven for baking.Bake at 180 degrees for about 12 minutes, until the surface is dark brown.
Tips
The lard in the bread recipe can be replaced with butter, and the resulting snowflake pastry will be a little yellow
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