Health benefits
Butter: activate blood circulation and remove blood stasis
Sesame: moisturize
Ingredients
High-gluten flour ( 250g ) | Milk ( 130g ) |
Egg liquid (for bread dough) ( 30g ) | Honey ( 35g ) |
Yeast ( 3-5g ) | |
Butter ( 25g ) | Sesame ( Appropriate amount ) |
Egg liquid (for brushing the surface) ( Appropriate amount ) |
How to make honey bread
1. Prepare materials.
2.Put all the dry materials into the basin first, and then put the wet materials into the basin.
3. Stir evenly, place it on the kneading mat, and start kneading, throwing, kneading and stretching.
4.After kneading to a certain extent, stretch the dough.The dough will not stretch easily at this time.If you stretch it a little thin, it will tear out a lot of holes.Add butter at this point.
5.Knead until the expansion stage, when the dough can form a thin film.
6.But the membrane at this time is easier to break, and the hole is not smooth and round.
7.Put the kneaded dough in a basin, cover the surface with plastic wrap or a damp cloth, and place it on Carry out the first fermentation at room temperature.
8. The dough is fermented until it is 2-2.5 times the original volume.It takes about 1 hour at room temperature of 28°C..
9. Press gently with your hands to deflate the dough.
10. Divide into 8 equal portions, roll into balls, cover with protective film and allow for 15 minutes of intermediate fermentation.
11.Take a piece of dough and roll it into an oval shape with a rolling pin.
12. Fold in half.
13.Scroll from top to bottom.
14. Close the mouth, make 8 bread doughs in sequence, and put the shaped bread dough in 8-inch non-stick membrane tool.Put it in the oven, put hot water under the baking pan, and ferment for about 1 hour.
15. Brush the surface of the fermented bread dough with egg liquid and sprinkle with sesame seeds.Place in preheated oven.
16. Heat up and down at 180℃ for 18 minutes and take it out of the oven.
Tips
1.Knead the dough until it reaches the expansion stage.2.Let the dough ferment until it is 2-2.5 times its original size.Dip your fingers in flour and poke a hole in the top of the dough.If the hole does not collapse or shrink, and remains the same, it means the dough is fermented well.3.If you have trouble kneading the dough by hand, use a bread machine.
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