Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 160g ) | Whole wheat flour ( 40 grams ) |
Yeast ( 3 grams ) | Brown sugar ( 16 grams ) |
Salt ( 2 grams ) | Water ( 120g ) |
Dried longan ( 30g ) | Butter ( 22g ) |
Water ( appropriate amount ) |
How to make whole wheat brown sugar longan bread
1. Soak longan in appropriate amount of water, drain and set aside.Mix all the ingredients except butter evenly, let it sit for five minutes, knead until a large film is formed, add butter, and knead until it expands.
2.Add dried longan and knead slightly.Dried longan contains water and will become sticky to your hands if you knead it too much.
3. Seal and ferment at room temperature until doubled in size, exhaust and take out.Round.Let rise for 15 minutes in between.
4. After proofing, shape into an olive shape.Place in a baking pan and place on the upper shelf of the oven.Place a large bowl of hot water on the lower shelf of the oven.Let ferment again for forty minutes to an hour until doubled in size.
5. After fermentation, preheat the oven to 180 degrees.Sprinkle flour to cut and bake the middle and lower layers for about 30 minutes.
Tips
If you are looking for a healthier alternative, you can use olive oil and add 12 grams.Every oven is different, cover it with tin foil when you are satisfied with the coloring.
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