How to make black pepper pork and onion bread

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  1. Pour corn oil into the bread barrel, first put flour, yeast in the middle of the flour, salt on the left, sugar on the right, add 150g of milk first, start the dough kneading program to knead the dough, see The humidity of the dough, and then slowly add milk

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  2.One dough kneading program is enough , expansion stage

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  3. Take out the dough and put it into a bread barrel to ferment until two Double in size and must be fermented in place

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  4. Take out the fermented dough and deflate it gently.Use both hands to turn the dough and arrange the dough inside, and let it rest for 15 minutes

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  5. While the dough is resting, let's adjust the filling.Put the meat filling into a basin, add onions and mix well, then add salt and sugar and mix well, then add black pepper and mix well

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  6. Roll out the relaxed dough into dough, about 0.5 cm

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  7.Use a circular mold to press out the disc

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  8.Take a round slice and put appropriate amount of fillings

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  9.Pinch both sides of the dough, leaving the middle

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  10.As shown p>

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  11.Take a pizza plate, wrap it up, put it in the middle row first, and then Arrange the dough according to the method of inserting holes, cover with plastic wrap and double the size of the fermented dough, and brush with a layer of egg liquid

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  12.Preheat the oven to 180 degrees and bake for 30 minutes.Cover with tin foil for 20 minutes to prevent the meat filling from burning and making it too dark in color.After baking, place it on a baking sheet to cool